京都「瓢正」、滋賀「招福楼」にて研鑽を重ねた料理人が、2000年に開業した本格的な懐石料理のお店です。

四季折々の旬の恵みを大切に、淡路島や明石をはじめとした地元兵庫の海の幸・山の幸を中心に、全国各地の優れた産地より魚介類・野菜・果物を厳選して仕入れております。

また店内では「磁場活性水」という抗菌性・安全性に優れた清らかな水を使用し、素材本来の風味を引き出すとともに、お客様の健康にも配慮しております。

【山荷葉】では、懐石料理の真髄を大切にしつつも、肩肘張らずにお楽しみいただけるよう、心を込めた一皿一椀をご用意しております。

神戸・元町エリアで本格的な日本料理や懐石料理をお探しの方に、特別なひとときをお過ごしいただける空間をご提供いたします。

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Located in a quiet residential area of Suwayama in Motomachi, Kobe, Nihon Ryori Sankayo is an authentic kaiseki restaurant established in 2000 by a chef who refined his craft at the renowned Kyoto restaurant Hyomasa and the prestigious Shofukuro in Shiga.

Cherishing the blessings of each season, we carefully select seafood and mountain produce primarily from Hyogo Prefecture — including Awaji Island and Akashi — along with exceptional ingredients sourced from outstanding regions throughout Japan.

Within the restaurant, we use purified “magnetically activated water,” known for its antibacterial properties and safety, to enhance the natural flavors of each ingredient while also being mindful of our guests’ well-being.

While honoring the true essence of traditional kaiseki cuisine, Sankayo offers a welcoming atmosphere where guests can enjoy refined Japanese hospitality without stiffness or formality.

For those seeking authentic Japanese and kaiseki cuisine in the Motomachi area of Kobe, we provide a space where you can spend a truly special and memorable time.